The winter season is here and it brings a great reason to invest in some new perfume to suit your style for the season. 2010 is home to the release of a wide variety of perfumes from designers, celebrities, you name it. But not all of them were worthy enough to make the list of this season’s hottest new scents. So which ones were?
Released in department stores and online everywhere in September of 2010, Beyonce’s new Heat Ultimate Elixir perfume is arrived just in time to complete your winter beauty collection. Heat Ultimate Elixir is an exotic blend of cedar, amber, vanilla and red vanilla orchid to create an irresistable scent that is sure to satisfy your fall cravings.
Bitter almond, vanilla orchid, jasmine and orange blossom come together beautifully in this exciting new celebrity perfume scheduled to hit stores in September. The perfume is a variated floral twist on 1998’s Hypnotic Poison, also released by Christian Dior. However, the perfume is not slated to be released within the United States.
Reveal – Halle Berry
Although Halle Berry’s new perfume Reveal isn’t due to hit the US shelves until 2011, it will be available in the fall of 2010 outside of the US and most likely online. The scent is scandalously seductive with its hints of honeydew melon, mimosa (yum!) and peach. The celebrity perfume has a slight woody scent that is true to Halle Berry’s nature but is enhanced with floral accents that make it hit among both women and men.
The next hot new addition to the Victoria’s Secret line of perfumes is Bombshell, which is exactly what the name suggests. Every bit as seductive and alluring as you would expect, Bombshell is going to be released for purchase in September of 2010. And if it’s anything like the previous releases in the Victoria’s Secret line, it’s a scent to die for.
After playing the stakes high in Vegas and kissing a few girls, Katy Perry is releasing her own celebrity perfume accurately named Purr in November of 2010. Purr is a delicious mixture of green bamboo, apple, Bulgarian rose and vanilla orchid. It is a perfect scent for the upcoming season, but good luck putting it down at the end of autumn. You’ll be craving this one all year long.
With the holidays fast approaching, there’s no better way to get yourself and your family into the spirit of the season than with foods and desserts that suit the holidays. Practically everyone loves brownies, but there must be a way to spruce up your everyday brownie recipe, right? Yes! Pumpkins have always been a significant attribute to the fall and winter seasons, but why only use them for decoration? These Pumpkin Spice Peanut Butter Brownies is a delicious way of incorporating the sweet taste and aroma of pumpkin into one of your favorite desserts.
Pumpkin Spice Peanut Butter Brownies
Yield: 9-12 brownies
Ingredients You Will Need:
1/2 cup of light brown sugar
2 cups of all-purpose flower
1 teaspoon baking powder
8 tablespoons of butter, softened
1 tablespoon Vanilla Extract
4 large eggs
1 cup granulated sugar
1/2 teaspoon salt
6 ounces of semi-sweet chocolate
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 cup creamy peanut butter
1/4 cup of vegetable oil
(optional) your favorite chocolate chips
Before continuing further, preheat your oven to 350 degrees
Directions For Baking
In a large bowl, combine your sugar, (granulated and light brown) vanilla extract and eggs and mix well for about four minutes or until ingredients have a frothy texture. An electric mixer is best used if you have one. After you have reached the desired consistency, add your baking powder, salt and flour and beat for about one more minute or until you have thoroughly mixed the ingredients together. Now you can set this batter to the side for later use.
In a large pot on your stove, boil some water (about 2 cups will do.) Once the water is boiling at a high temperature, place a bowl which is heat safe on top of your pot of boiling water and add your butter and the chocolate you chose for this recipe. The boiling water in the pot will melt both the chocolate and the butter to a creamy texture. Until you have reached the desired consistency be sure to stir thet butter and chocolate so as to avoid a lumpy result and burning in the mixture.
In a separate bowl, combine and mix your pumpkin, cinnamon, oil and nutmeg until smooth. Your butter and chocolate mixture should be thoroughly melted by now you will be able to add it to your mixture of oil and spices. In a third bowl, add your peanut butter and microwave it for about 20 seconds or just until your peanut butter has melted.
Now you’ve reached the fun part! Evenly distribute your brownie batter among the three bowls of chocolate, peanut butter and pumpkin mixtures. In your baking pan, add a little of each mixture at a time, swirling the batters together, until you have used your entire batch of brownie batter. If you desire a little more flair to your Pumpkin Spice Peanut Butter Brownies, sprinkle some of your favorite chocolate chips across the top layer of your batter.
For the best results, bake brownies for 40-45 minutes or until the center of your brownies are fully bakes. To test this, insert a toothpick into the center of your brownies. If the toothpick is clean as you remove it, your brownies are fully baked. Before cutting, allow the brownies to cool for about ten to fifteen minutes.
Each of the three distinct flavors in these brownies make a statement and are delicious. With it’s cake-like texture and indulging aroma, you can’t go wrong with this amazing treat.
Hot chocolate is perfect on these cold winter evenings, so why not treat yourself to a warm beverage with one of your favorite flavors? Hot chocolate doesn’t simply have to be milk chocolate. With a little creativity and a few ingredients you can liven up your drink with all of the flavors of fall. Pumpkin is a commonly used in fall decor but can also provide a tasty flavoring to many recipes. Hot chocolate lovers will adore this delicious beverage. You may want to double your portion!
Pumpkin Spice Hot Chocolate
Yield: One Serving
Ingredients You Will Need
1 tablespoon of maple syrup
1 tablespoon of processed cocoa
1/4 teaspoon of nutmeg
1/2 cups of reduced fat milk
1/4 cup of pumpkin puree
Small pinch each of cloves, nutmeg and ginger
Maple Whipped Topping:
1/8 cup of heavy whipping cream
1 tablespoon of maple syrup
In a medium saucepan on your stove, whisk together your cocoa, pumpkin puree, syrup, spices and milk until thoroughly mixed. On medium heat, bring your ingredients to a point of steaming and pour into your favorite mug. In a separate small bowl, whisk together your maple syrup and heavy whipping cream until you’ve achieved a creamy texture with softened peaks. Top off your mug of freshly prepared hot chocolate with your maple whipping cream. To decorate your steaming beverage, top off your whipped cream with a small pinch of cinnamon or nutmeg.
Variation: If you desire marshmallows in your hot chocolate, top your cocoa with 1/4 cup of miniature marshmallows before accenting with your maple whipping cream.
This is a great recipe that you can enjoy alone or with your loved ones on those cool autumn nights. The pumpkin spice adds a great fall flavor that will not only warm your body but your season spirits as well.
Chocolate desserts, cakes and cookies, cupcakes and…. Christmas spirit? You betcha! The arrival of the holiday season brings about a wealthy amount of Christmas desserts and other holiday recipes to be suggested for your holiday menu.
Red Velvet Cheesecake
Red velvet cake and cheesecake have both long been favorites among many millions of people who appreciate cookies and cakes. This holiday season you can have the best of both worlds with this delicious red velvet cheesecake complete with a burst of Christmas spirit. The unique snowflake pattern on the topping of this cake and passionate colors combined with the delicately sweet taste is certain to have you coming back for seconds. With that thought, you better make two!
*Preparation: Approximately 45 minutes
*Bake Time: 1 hour
*Cooling Time: 1.5 hours
*Chill Time: 4 hours or more
1 pound chopped milk chocolate
1/2 cup of butter
1 (9 ounce) package of chocolate wafer cookies (you will need about 40-45 wafer cookies)
1 cup semisweet milk chocolate pieces
1 cup chopped almonds
1/2 cup of packed light brown sugar
1/2 cup of butter, melted
4 (8 ounce) packages of cream cheese, at room temperature
1 (8 ounce) carton of sour cream
1/3 cup of fine granulated sugar
1/3 cup of buttermilk
1 (1 ounce) bottle of red food coloring (2 tablespoons)
4 large eggs
2 egg yolks
Chocolate leaves (optional)
Unsweetened cocoa powder (optional)
Powdered sugar (optional)
Step 1: In a medium sauce pan over a low heat setting, melt your 1/2 cup of butter and chopped chocolate. Once your mixture has completely melted, remove from heat and transfer to a separate bowl so that it can cool. Reserve for later use.
Step 2:In a large food processor, combine your chocolate wafer cookies, semisweet chocolate pieces, chopped almonds and light brown sugar. Cover the food processor tightly and process until all of the added ingredients are finely ground and mixed thoroughly. Once this is done, add your other 1/2 cup of butter and process the ingredients again. When this is done, transfer the crumb mixture to a 10×3-inch pan that has a removable bottom. Press the mixture firmly to the bottom and along the sides of the pan, leaving at least a half-inch of space at the top of your pan. Set this aside and reserve for later use.
Step 3: For the filling of your red velvet cheesecake, you will need to beat together your cream cheese, sour cream, buttermilk, sugar, red food coloring and the cooled chocolate mixture that you prepared earlier. The best way to achieve the desired result is to use an electric mixer on medium or high speed. Once thoroughly combined, add your 4 large eggs and 2 egg yolks simultaneously and continue to beat with an electric mixer on low speed until all of the ingredients are thoroughly mixed.
Step 4: Pour all of your combined ingredients into the cake pan that you set aside earlier. Set the cake on a shallow baking pan and place in the oven for 1 hour at 350 degrees. When you can gently shake the cake and the outside edges appear to be set for at least 2 inches, your cake is ready to be removed from the oven.
Step 5:Remove your springform pan from the shallow baking pan and allow your cake to cool on a wire rack for approximately 15 minutes. When the appropriate amount of time has passed, gently loosen the cheesecake from the sides of the pan using a spatula. Cool for an additional thirty minutes before removing the sides of the pan completely and cooling for a remaining 1 hour. When your cake has cooled sufficiently, refrigerate it for at least 4 hours before serving.
Step 6:To garnish your red velvet cheesecake with the snowflake, place a paper doily in the shape of a snowflake on the top of your cake and sift powdered sugar over your cake. Remove the paper and voila! You have a beautiful holiday cake ready to complete the finishing touches on your holiday meal.
You don’t have to look very far for a great Christmas tree wallpaper anymore thanks to the abundance of Christmas tree photos to be found throughout the holidays. Now you can have the best Christmas wallpapers for all of your favorite gadgets during the holiday season without having to search far and wide and pay high costs for mobile downloads.Christmas tree wallpapers are a great way to keep a burst of Christmas spirit at your fingertips.
How about a sushi Christmas tree? Sports fans this Christmas will love this Mets baseball Christmas tree wallpaper while those who enjoy baking cupcakes and other desserts will likely fall in love with a Christmas tree cupcake wallpaper.
If you’re a fan of the bokeh photo effect, you’ll love this pink Christmas tree that’s accented with white bokeh to give the appearance of Christmas lights. Are you a dinosaur fan? Check out this cute dinosaur that somehow found his way into a Christmas tree. But if you’re looking for a basic yet beautiful Christmas tree wallpaper, you can always download this Christmas wallpaper.
Again, all of these Christmas tree wallpaper downloads are completely free and make a beautiful decoration for your iPod, iPhone, psp, Android or computer. If you’re looking for even more Christmas wallpapers, check out these wallpapers for ipods and iphones.
Christmas is coming up quickly and time is running out to get your hands on the best perfume for her this Christmas. In 2010, many new perfumes for women hit shelves and have been a huge success. One such perfume was Beyonce Heat by Beyonce. The commercial for Beyonce’s perfume may have been banned, but the success and love for her new fragrance has soared to new heights and has become a hit perfume for her.
This Christmas, show your love and treat her like a princess with the new Vera Wang Princess perfume gift for her. Combinations of vanilla orchid, cashmere wood, orange blossom and sugar marshmallow make this perfume for her a delicious holiday treat that she is sure to fall in love with.
The great thing about giving perfume for her this Christmas is that you are giving her something that says “I Love You” in a sexy scent that you can both enjoy this holiday season and for months to come. 212 Sexy Perfume by Carolina Herrera is a great choice if you’re looking for a sensual and warm perfume for her that will entice the romance this holiday season. Blends of cotton candy and florals make this perfume a great Christmas gift for her that could only be appropriate for a woman as sweet as she is.
Christmas is coming up fast and bakers everywhere are in the kitchen creating all of the best Christmas desserts. One favorite Christmas dessert recipe is Christmas cupcakes. Of course, the best party about a Christmas cupcake is the Christmas decorations. When it comes to cupcakes, Christmas cupcakes are among the most highly loved because of their Christmas spirit. This is one of the many reasons that cupcakes make a great addition to any Christmas party and are always a huge hit.
The best Christmas cupcake ideas are of course those that express Christmas cheer and creativity. Cupcake decorating possibilities are endless when you allow your imagination to run free. No one says your cupcakes have to be boring. In fact, they don’t even have to resemble a traditional cupcake! Instead of using a traditional pan for baking your Christmas cupcakes, try using a giant cupcake pan. You’ll have more room for cupcake decorating and you’ll certainly have a unique cupcake.
Create a winter wonderland with your Christmas cupcakes by using a snowflake cake mold rather than traditional baking pans. Once you’ve finished baking the cupcakes, decorate the snowflake design using white icing and a decorative applicator tip. Finally, sprinkle edible glitter over the top of your Christmas cupcake.
Christmas cupcake decorations have no limits when it comes to possibilities. You can decorate them as simple or as extravagant as you’d like. In the end, the important thing is that you have fun as you’re baking cupcakes because you never know when you may be creating a life-long Christmas memory.
Gingerbread Apple Alcoholic Christmas Drink
Apple cider and gingerbread cookies have long been holiday favorites and are especially common around the Christmas season. This year, you can have your favorite flavors with a kick and a splash of Christmas spirit with this Gingerbread Apple Christmas Cocktail.
You Will Need:
2 ounces of Domaine de Canton
1 ounce of Vanilla Vodka
2 1/2 ounces of Apple Cider
A Few Drops of Lemon Juice
Coat the rim of your cocktail glass with the agave syrup and follow with spiced crushed graham cracker crumbs. Leaving the orange zest aside, vigorously shake your remaining ingredients in a cocktail shaker for twenty seconds. Strain the mix into the prepared cocktail glass and garnish with the orange zest.
If you’re a fan of alcoholic Christmas drinks and are seeking a little inspiration from your favorite holiday flavors, this holiday beverage guide will leave you with beautiful Christmas cocktails that you can enjoy year after year.
What are some of your own favorite ingredients to use in your alcoholic Christmas drinks?